Lerose is a design studio based in East London, specialising in hospitality spaces - restaurants, bars and hotels.
We say: A hospitality space is always an emotional project, one can easily be seduced into expensive decisions or become blinded by trends.
"Fifteen years' experience has taught us that your idea is usually the best idea for you."
It's our job to support you, guide you through the process of design, using our skills to help bring your plans to life.
A graduate in Menswear fashion from Central St Martins, for his PHD Tom has specialised in sustainability, a subject he regularly lectures on at The Design Museum. Tom gives the design studio constant input with brilliant suggestions on materials and process which in turn offer the client peace of mind from the heart of the project. To boot, Tom has a natural eye for design which keeps flow of output high tempo.
Having gained a first degree in Interior Design at London College of Printing, she then spent the next 15 years working for London’s most high-profile studios, including Russell Sage, Brinkworth and Imagination. Leila is the brains and the vision behind the Barullo & Roast projects recently featured by Hospitality Interiors and Sheer Luxe magazines.
James spent his childhood exploring his father’s antiques workshop, where historic interiors and antiques became his lifelong passion. Later, he broadened his antiques expertise as a valuer and auctioneer at Lots Road Auctions, Chelsea. He joined Gautier Soho in 2010, as Marketing Director, where he continues to create campaigns that are firmly footed with strong historic references.